Dough ready
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Style
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Amount
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Preferment
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Dough-tuning
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Dough ready when?
Pick a day, then a time — the summary below updates as you choose. Half-hour steps, at least 3 h ahead, up to 7 days.
Quick picks
Day
Time
Your pick
Short window — room-temperature plan only, more yeast.
Pizza style
Loads ball weight, hydration, fat and a default flour blend (Modernist Pizza-calibrated). Everything can be overridden. Sourdough lives under Preferment.
Amount & size
Mix several ball sizes in one batch — the recipe uses the summed dough weight. Size is estimated from the style's thickness constant.
Entry mode (ball count vs. "flour I have") is switched in Settings → Batch input.
Preferment
A preferment adds flavour and strength. The app pre-fills recommended values.
Dough-tuning
The green band on each slider is the recommended range for the chosen style.
Outside the style's recommended range — needs strong flour and experience.
Leavening
Instant dryFreshSourdough
Flour blend & other ingredients
Tap any field to edit
Other ingredients
Type the weight you want in this batch — the baker's percentage is worked out against the flour, and it scales with the batch from there.
How it works
Tell the app when you want to eat. Everything else — when to mix, when to chill, how much yeast — is worked backwards from that.
Final dough
Total dough
Yeast is a calibrated starting point (TXCraig1 model). Rate the bake (over / just right / under-proofed) in Recipes and it adjusts itself next time.
Method
Saved with the recipe, and carried along when you share or export it.
Your recipes
Star a dough to pin it under Favourites. Feedback adjusts the yeast automatically (0.4–2.5×). Notes are free text.
This browser is not allowing local storage, so recipes last only until you reload. Opening the app over http rather than straight from the file usually fixes it.
Favourites
Dough log